Be Wicked For a Week

Trust us when we say that once you settle in at Hedo, you will be happy you booked a week. So much to do – or not do!

  • All-Inclusive
  • Top Shelf Drinks
  • Gourmet Dining
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  • Clothing Optional
  • And More!
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Italian

Pastafari

Antipasti
Secondi Piatti

  • Cinque Terre - Pastafari, Traditional Italian, Hedonism II Resort
  • Caprese Salad - Pastafari, Traditional Italian, Hedonism II Resort
  • Braised Snapper - Pastafari, Traditional Italian, Hedonism II Resort
  • Spaghetti - Pastafari, Traditional Italian, Hedonism II Resort

Traditional Italian with a Jamaican accent

Get ready to love the lively flavors of Pastafari, where every plate of Italian goodness gets a Jamaican touch. Here, we treat you like the only table in town, serving up fresh, quality ingredients like ocean-fresh seafood and top-tier cheeses. Get ready for a dining experience that’s uniquely Hedo – a little bit Italian, a little bit Jamaican, and a whole lot of fun!

Dinner 6:30pm - 10:00pm
Closed Fridays

Tiramisu - Pastafari, Traditional Italian, Hedonism II Resort

Menu

ANTIPASTI

Traditional Caesar Salad

Crispy romaine lettuce, shaved parmesan, tossed with creamy Caesar dressing.

Calamari Fritti

Fried Calamari thinly sliced zucchini accompanied with marinara and tartare sauce.

Caprese Salad

Vine ripened tomatoes layered with fresh mozzarella cheese drizzled with homemade pesto and aged balsamic vinegar infused with basil.

Melanzane Alla Parmigiana

Thinly sliced eggplant roasted with herbs and layered with parmesan, mozzarella cheese and tomato sauce.

Salad Bar

An array of grilled vegetables, meats, cheeses, Italian breads.

Zuppe

Minestrone spiked with Pesto

SECOND PIATTI

Grilled Airline Chicken Breast

Marinated with Rosemary and Fresh Thyme in a Roma Tomato Sauce Served with Savory Tomato and Basil Bread Pudding atop Crispy Parmesan Crumble.

Creamy Lobster Risotto

With Chunks of Roasted Pumpkin and Dried Mushrooms, Caribbean Spiny Lobster and White Sambuca liqueur.

Cheese Ravioli

With Lamb Ragu in a Rich Tomato Cream Sauce atop Homemade Relish of Shiitake and Black Truffle.

Penne Alla Primavera

Whole wheat penne pasta tossed with olive oil, grilled, zucchini, roasted eggplant, fresh cherry tomatoes and grilled asparagus.

Grilled Potato Gnocchi

Served in a Pesto Cream Sauce atop Nuts and Smoked Gouda Cheese.

Grilled Salmon

Served with a citrus Beurre Blanc.

Pork Tenderloin

Pan-roasted tenderloin crusted with honey mustard and mashed potatoes accompanied with grappa sauce and citrus-infused grilled asparagus.

Lamb Shank

Sangria Braised Lamb Shank Accompanied with Crab Meat Infused Potato Puree, served with Honey and Herb-roasted Carrot Puree.

Surf and Turf

Medallion of Teres Steak Major Stuffed with Caribbean Spiny Lobster, served with Crab Meat Infused Potato Puree along with Blue Cheese Infused demi-glace.

Craving an exotic culinary adventure?

Discover the fusion of flavors waiting for you at Harrysan.

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