Be Wicked For a Week

Trust us when we say that once you settle in at Hedo, you will be happy you booked a week. So much to do – or not do!

  • All-Inclusive
  • Top Shelf Drinks
  • Gourmet Dining
  • Adults Only
  • Clothing Optional
  • And More!



Secondi Piatti

Traditional Italian with a Jamaican accent

Get ready to love the lively flavors of Pastafari, where every plate of Italian goodness gets a Jamaican touch. Here, we treat you like the only table in town, serving up fresh, quality ingredients like ocean-fresh seafood and top-tier cheeses. Get ready for a dining experience that’s uniquely Hedo – a little bit Italian, a little bit Jamaican, and a whole lot of fun!

Dinner 6:30pm - 10:00pm
Closed Fridays

Tiramisu - Pastafari, Traditional Italian, Hedonism II Resort



Traditional Caesar Salad

Crispy romaine lettuce, shaved parmesan, tossed with creamy Caesar dressing.

Calamari Fritti

Fried Calamari thinly sliced zucchini accompanied with marinara and tartare sauce.

Caprese Salad

Vine ripened tomatoes layered with fresh mozzarella cheese drizzled with homemade pesto and aged balsamic vinegar infused with basil.

Melanzane Alla Parmigiana

Thinly sliced eggplant roasted with herbs and layered with parmesan, mozzarella cheese and tomato sauce.

Salad Bar

An array of grilled vegetables, meats, cheeses, Italian breads.


Minestrone spiked with Pesto


Pappardelle All’aragosta

Pappardelle pasta with chunks of Caribbean spiny lobster in a rich cream sauce spiked with homegrown basil pesto atop parmesan crisp.

Creamy Lobster Risotto

With chunks of roasted pumpkin and dried mushrooms, Caribbean, and lobster chunks, and White sambuca liquor.

Linguine Carbonara

Tossed with smoked nueske bacon, a light parmesan and egg yolk cream sauce with grilled chicken breast and black truffle jus atop cracked black pepper.

Filetto ai Ferri

Filet mignon steak served with creamy roasted garlic potato puree and herb infused demi-glace.

Penne Alla Primavera

Whole wheat penne pasta tossed with olive oil, grilled, zucchini, roasted eggplant, fresh cherry tomatoes and grilled asparagus.

Chicken Alla Parmigiana

Grilled chicken thinly sliced with marinara sauce served with Pomodoro sauce and mozzarella.

Grilled Salmon

Served with a citrus Beurre Blanc.

Pork Tenderloin

Pan-roasted tenderloin crusted with honey mustard and mashed potatoes accompanied with grappa sauce and citrus-infused grilled asparagus.

Costolette di Agnello

Grilled herb marinated lamb chops served with local roasted Irish potatoes accompanied with onion marmalade and mint-infused demi-glace.

Craving an exotic culinary adventure?

Discover the fusion of flavors waiting for you at Harrysan.