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Fine Dining

Flame

Gourmet Jamaican
Chop House

Ignite Your Appetite

At Flame, each bite is a journey of flavors, from succulent steaks to fresh seafood, all prepared with a masterful touch and served under the canopy of Negril’s starlit sky. Embrace the hedonistic lifestyle as you dine in an environment where gourmet meets the carefree, ensuring an unforgettable culinary experience that tantalizes both the palate and the spirit.

Lunch 11:00 am - 5:00 pm
Dinner 6:30 pm - 10:00 pm
Open Daily, Closed for Dinner Mondays & Fridays

  • Jerk Chicken - Flame Chophouse, Hedonism II Resort Negril
  • Beef Sliders - Flame Chophouse, Hedonism II Resort Negril
  • - Flame Chophouse, Hedonism II Resort Negril

Menu

Featuring premium grain-fed Midwestern Angus beef – hand-selected, carefully aged and artisan-cut. All steaks and chops are seasoned with sea salt and Tellicherry pepper, then finished with aglio brushing.

Appetizers

Grilled Black Pepper Bacon

Slow-cooked Berkshire pork belly with a sweet and spicy glaze, served with fresh watercress.

Harry’s Caesar

Hand-torn romaine, shaved Parmesan and creamy golden caviar Caesar dressing. Also available with traditional Caesar dressing.

Garlic Shrimp

Sautéed shrimp in garlic and olive oil, served with crostini.

Beet & Arugula Salad

Arugula, feta cheese, roasted beet purée, shaved red onion, candied pecans and lemon dressing.

Crab & Corn Chowder

Snow crab, chorizo, bacon, celery, garlic, potatoes, carrots, white wine and cream.

Sauces

Peppercorn Sauce

Merlot Reduction

Classic Béarnaise

Chimichurri

Fish, Steak, Chops & More

Snapper Veracruz

Tomatoes, olives, jalapeño, cilantro, lime juice and fried capers.

Sesame & Black Pepper Crusted Tuna Medallions

Served with bok choy and sake-soy sauce.

Pan-Seared Diver Scallops with Braised Short Ribs

Served with cauliflower-potato purée.

Pork Porterhouse

Center-cut, chargrilled, bone-in.

Flame-Seared & Gently Roasted Chicken Supreme

French-cut chicken breast with local herbs and spices.

Pink-Roasted Aged Prime Rib of Beef (Signature Dish)

Served with pan gravy.

Classic Steak Diane

Angus New York strip steak with sautéed mushrooms and Cognac sauce.

Chef’s Surf & Turf

Grilled filet mignon with Caribbean lobster tail and garlic-herb butter. (Lobster is seasonal and may be substituted with shrimp.)

Chargrilled Lamb Chops

New Zealand lamb marinated with rosemary and honey.

Roasted Cauliflower Steak

Sweet potato purée, goat cheese, arugula and herbed panko.

Sides

Sea Salt Baked Potato

Homemade Mashed Potatoes

Four Cheese Mac & Cheese

Cowboy Ranchero Beans

Ranch style beans.

Parmesan Truffle Steak Fries

Steamed Rice Pilaf

Roasted Brussels Sprouts with Crisp Pancetta

Sautéed Mushrooms & Leeks

Steamed Asparagus

Sautéed Spinach

Desserts

White Chocolate Pie

Candied almonds and berry compote.

Willy Wonka Brûlée

Chocolate chip Baileys brûlée with caramel popcorn.

Warm Apple Slice

Brandied apples, raisins and ice cream.

Craving a taste of Italy with a hedonistic twist?

Enjoy a night at Pastafari and let your tastebuds embark on an exquisite culinary adventure.

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