Fine Dining
Flame
Gourmet Jamaican
Chop House
Ignite Your Appetite
At
Lunch 11:00 am - 5:00 pm
Dinner 6:30 pm - 10:00 pm
Open Daily, Closed for Dinner Mondays & Fridays
Menu
Appetizers
Smoked Marlin
- With capers and horseradish mousseline.
Shrimp
- Spread on crispy crouton with caponata.
Crab and Lobster Cakes
- With chipotle chili sauce.
Flour Quesadillas
- Jerked pork and papaya salad.
Stamp & Go
- Fish fritters, a local classic.
Soup & Salads
Louisiana Gumbo
- Savory clams and shrimp in a spicy Louisiana broth for a southern hug in a bowl.
French Onion Soup
- Sweet onions under a blanket of melted cheese, a timeless Parisian favorite.
Grilled Vegetable Mosaique
- Served cold, low-warm, or hot w/ranch salsa or
balsamic vinaigrette.
Century Old Tijuana Cesar Salad
- Crisp romaine with classic Caesar dressing, a Tijuana tradition revived.
Fish & Seafood
Pan Seared Tuna
- With a citrus sauce.
Grilled Mahi Mahi
- With rundown sauce.
Peppered Shrimp
- Black river style.
Beef & Poultry
Grilled Chicken Breast
- With Cajun herbs.
Flank Steak
- USDA choice or prime.
Tenderloin
- Perfectly grilled tenderloin, simplicity at its most indulgent.
Braised Beef
- Short rib grass fed.
Churrasco Steak
- USDA 5oz.
Side Orders
Baked Farmers Style Potato
- With special sour cream.
Cajun Wild Rice
- Spicy, flavorful rice, a bold side that packs a punch.
Spaghetti
- With pizzaiola salsa.
Cowboy Ranchero Beans
- Ranch style beans.
Desserts
Apple & Chocho Pie a la Mode
- Warm apple-chocho filling with ice cream, sweet meets comforting.
Chocolate Truffle Cake
- Rich, molten chocolate cake, every bite a decadent dream.
Cocktail
- With passion fruit essence fruit.
Banana Split
- Classic split with scoops of ice cream, drizzled in syrup, a sweet throwback delight.
Peach Melba
- Juicy peaches over vanilla ice cream, a refreshing harmony
Pumpkin Mousse
- With vanilla sauce.
Craving a taste of Italy with a hedonistic twist?
Enjoy a night at



