Candlelight
Private Dinner
Experience Romance Under the Stars with Private Candlelight Beachside Dinners at Hedonism II
Immerse yourself in the ultimate romantic escapade with
Indulge in a gourmet feast, tailored to your culinary desires by our skilled chefs, and accompanied by the finest selection of wines. Whether it’s celebrating an anniversary, a special milestone, or simply the joy of togetherness, every detail is meticulously crafted to ensure your evening is nothing short of magical. At
Please note, while many experiences at Hedonism II are part of your all-inclusive package, the private beach dinner is a bespoke experience available at an additional cost, allowing for an even more personalized touch to your stay.
Love & Passion
Private Dinner Menu Options
Beach View
Appetizer
- PAN-SEARED SHRIMP CAKE
Mixed Baby Greens, Pickled Cucumber, Roasted Garlic Aioli
Soup
- CREAM OF LEEK
Smoked Chicken Strip, Crispy Beet Chips
Entrée
- NOT SO TRADITIONAL SURF & TURF
Grilled Salmon Fillet, Shrimp & Chorizo Skewer Sweet Mashed Potatoes, Green Beans Scotch Bonnet Infused Beetroot Purée, Saffron Cream Sauce - CHAR-GRILLED NEW YORK STEAK
Parmesan Mashed Potatoes, Sautéed Mushrooms Herb Seared Tomato, Grilled Asparagus Red Wine & Thyme Reduction
Dessert
- MANGO & WHITE CHOCOLATE CHEESECAKE
Mango Compote with Chocolate Crumble
Ocean View
Appetizer
- SESAME PANKO CRUSTED SHRIMP BALLS
Celery Slaw, Ginger Teriyaki Glaze, Green Onions
Salad
- DECONSTRUCTED CAESAR SALAD
Romaine Hearts, Cherry Tomatoes, Blue Cheese Crumble Bacon Crisp, Caesar Dressing, Green Onions
Entrée
- ISLAND SPICE RUBBED CHICKEN SUPREME & SEARED SCALLOPS
Creamy Potato, Pumpkin Purée Sautéed Market Vegetables Thyme Infused Rum Sauce - CHAR-GRILLED FILET MIGNON STEAK
Red Onion Confit, Panko Fried Blue Cheese Praline Broiled Tomato, Potato Purée Red Wine & Thyme Reduction
Dessert
- CHOCOLATE STRAWBERRY DELIGHT
Paradise Island
Appetizer
- PAN SEARED JUMBO SEA SCALLOP
Green Pea Purée, Roasted Mushroom Slivers Bacon Herb Crumb, Truffle Essence, Basil Oil
Soup
- PUMPKIN SEAFOOD BISQUE
Cayenne Dusted Croutons, Green Onions
Salad
- GRILLED VEGETABLE TIMBALE
Zucchini, Squash, Eggplant, Onuon, Peppers Feta Crumble, Aged Balsamic Reduction, Extra Virgin Olive Oil
Entrée
- SURF & TURF
Charred Beef Tenderloin & Lobster Creamy Potatoes, Parmesan Broiled Tomatoes, Buttered Vegetables Merlot Reduction - HERB CRUSTED RACK OF LAMB
Three Cheese Mashed Potatoes, Braised Leeks Buttered Assorted Vegetables Rosemary Cabernet Reduction
Dessert
- PEAR & ROSEMARY CRÈME BRÛLÉE
Caramelized Pear
Vegan | Gluten Free
Appetizer
- HEART OF PALM & RED GRAPE CEVICHE
Red Grapes, Corn Kernels, Sweet Peppers Cherry Tomatoes, Cilantro, Fresh Lime Served With Corn Chips
Salad
- MELON & FIELD GREENS SALAD
Cantaloupe, Honeydew, Watermelon, Mint, Cilantro Organic Greens, Berries, Lemon & Extra Virgin Olive Oil Dressing
Entrée
- VEGETABLE & BEAN ROULADE
Cabbage, Kidney Beans, Garlic, Assorted Local Greens Assorted Market Vegetables, Smoked Mashed Potatoes, Light Tomato Sauce With a Side of Rice & Beans - BRAISED BEAN CURL
Bean, Onion, Tomato, Pepper, Garlic, Basil, & Light Tomato Sauce Garlic Mashed Potatoes, Assorted Local Vegetables
Dessert
- ISLAND INSPIRED SORBET
Mango or Soursop Mint, Balsamic Reduction Macerated Pineapple Served in a Sugar Snap Cup
Private dinners are not available on Mondays or Fridays. There are no private dinners on New Years Eve or the Chairmans Anniversary. Lobster is only available during lobster season from July 1 - March 31. Cancellations made within 4 hours of dinner will result in a 50% cancellation fee.
Want to elevate your Hedo trip or celebrate a special occasion?
Our friendly Concierge team will help you plan the experience of a lifetime.
