Fine Dining
Flame
Gourmet Jamaican
Chop House
Ignite Your Appetite
At
Lunch 11:00 am - 6:00 pm
Dinner 7:00 pm - 9:30 pm
Open Daily, Closed for Dinner Fridays
Menu
Appetizers
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Smoked Marlin
- With capers and horseradish mousseline.
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Shrimp
- Spread on crispy crouton with caponata.
-
Crab and Lobster Cakes
- With chipotle chili sauce.
-
Flour Quesadillas
- Jerked pork and papaya salad.
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Stamp & Go
- Fish fritters, a local classic.
Soup & Salads
-
Louisiana Gumbo
- Savory clams and shrimp in a spicy Louisiana broth for a southern hug in a bowl.
-
French Onion Soup
- Sweet onions under a blanket of melted cheese, a timeless Parisian favorite.
-
Grilled Vegetable Mosaique
- Served cold, low-warm, or hot w/ranch salsa or
balsamic vinaigrette.
-
Century Old Tijuana Cesar Salad
- Crisp romaine with classic Caesar dressing, a Tijuana tradition revived.
Fish & Seafood
-
Pan Seared Tuna
- With a citrus sauce.
-
Grilled Mahi Mahi
- With rundown sauce.
-
Peppered Shrimp
- Black river style.
Beef & Poultry
-
Grilled Chicken Breast
- With Cajun herbs.
-
Flank Steak
- USDA choice or prime.
-
Tenderloin
- Perfectly grilled tenderloin, simplicity at its most indulgent.
-
Braised Beef
- Short rib grass fed.
-
Churrasco Steak
- USDA 5oz.
Side Orders
-
Baked Farmers Style Potato
- With special sour cream.
-
Cajun Wild Rice
- Spicy, flavorful rice, a bold side that packs a punch.
-
Spaghetti
- With pizzaiola salsa.
-
Cowboy Ranchero Beans
- Ranch style beans.
Desserts
-
Apple & Chocho Pie a la Mode
- Warm apple-chocho filling with ice cream, sweet meets comforting.
-
Chocolate Truffle Cake
- Rich, molten chocolate cake, every bite a decadent dream.
-
Cocktail
- With passion fruit essence fruit.
-
Banana Split
- Classic split with scoops of ice cream, drizzled in syrup, a sweet throwback delight.
-
Peach Melba
- Juicy peaches over vanilla ice cream, a refreshing harmony
-
Pumpkin Mousse
- With vanilla sauce.
Craving a taste of Italy with a hedonistic twist?
Enjoy a night at